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Chili Verde Soup with Black Eyed Peas
Photo courtesy of Kimberly Valerio Ingredients FOR THE MEATBALLS, COOK: 4 strips bacon, diced SAUTÉ: ½ cup diced onion 1 Tbsp. minced fresh garlic COMBINE: 1 lb. ground pork ½ cup dry bread crumbs ¼ cup minced fresh cilantro 1 Tbsp. ground cumin 2 tsp. ground coriander 1 tsp. red pepper flakes ½ tsp. each…
Welcome to my blog!
I'm Kerri. I've been a foodie since I was about 14, when I began cooking. I have thousands of recipes that at this point, hardly every get used, because they are too hard to find! My goal with this website is to store my recipes here with easy to use categories and tags, so easy to find! And if friends, old and new, like to access these recipes, then the more the merrier!
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